What is Organic Coconut flour?

The domestic consumption and demand for coconut fruits are increasingly popular, with over 20billion coconut fruits grown across the Globe annually. Myprotein source their Coconut flour from palms grown in the tiny, idyllic island of Sri Lanka; these palms usually take around a year to develop and mature. Coconut flour is fantastically economical to produce as it is simply making use of left over coconut residue; no fillers, preservatives or additives are added. Not only does coconut flour provide a wheat-free alternative to baking, it also adds natural sweetness, a soft texture and fibre to foods.

What is the Key Benefits of Organic Coconut flour?

• This product is rich in fibre which is a fundamental nutrient for day to day health

• Organic Coconut Flour is naturally gluten-free, so it is perfectly ideal for the Coeliac

• Has an incredible versatility when added to baked products

• Is a superb source of protein that helps contribute to the growth and maintenance of muscle mass

What do I taste like?

This product boasts a creamy, soft texture and subtle, nutty taste.

Why buy Organic Products?

Across the Globe, organically based products are becoming increasingly popular as individuals sway towards products that contain fewer pesticides and offer rich nutrient profiles at affordable prices.

What do I go well with?

• Organic Coconut flour is a versatile product that can be added to sweet and savoury cooking

• Can be added to drinks and shakes to boost nutritional value and increase calorie content

• Myprotein’s other ranges of Organic flours, roots and seeds to complete your store cupboard staples